Vernick Fish 

For James Beard Award-winning Philadelphia Chef Greg Vernick, seafood has always been tied to place. From summers along the Jersey Shore to cooking in coastal cities around the world, those experiences shaped the foundation of Vernick Fish — an American oyster bar built around exceptional ingredients, a respect for the seasons, and a deep understanding of product.

Located inside Four Seasons Hotel Philadelphia, Vernick Fish brings together pristine fish and shellfish, market-driven produce, and globally influenced techniques across a menu of oysters, raw bar selections, and whole fish preparations. The result is a restaurant influenced by the coast, shaped by experience, and created in Philadelphia.